Class is now in session.

This is a cooking demonstration with guest interaction and demonstration of product and technique. 

Pricing includes the class, dinner inspired by the class, and beverages pairings.  Tax & gratuity added at checkout.

RauDZ Revisited 1

Thursday, February 8

Led by Chef Rod Butters and James Hanna learn the secrets behind some of the favourite dishes of the now-closed RauDZ Regional Table.

$160

Westcoast Shellfish

Saturday, February 10

A coastal culinary adventure where the ocean’s bounty takes centre stage!

Steakhouse Classics

Thursday, February 29

This class celebrates a perfectly cooked steak and some of Chef Butters’ favourite side dishes from RauDZ and micro bar & bites

$160

Pastas of Italy

Thursday, March 7

Our Italian culinary adventure explores the art of pasta.

Liquid Thursday with Gerry Jobe

Thursday, March 14

Gerry is recreating his legendary Liquid Sunday cocktail classes with his guest appearance at The Okanagan Table

$160

The Okanagan Table Cookbook

Wednesday, March 20

Cook some of Chef Butters’ favourite dishes from his award-winning cookbook ‘The Okanagan Table.”

RauDZ Revisited 2

Led by Chef Rod Butters and James Hanna, learn the secrets behind three signature dishes from the now closed RauDZ Regional Table.

Cooking Class Gift Cards

Our gift cards can be used to purchase cooking classes, products at The Okanagan Table or breakfast, brunch or lunch at Sunny’s Modern Diner.