Class is now in session.

This is a cooking demonstration with guest interaction and demonstration of product and technique. 

Pricing includes the class, dinner inspired by the class, beverages and gratuity.

Bon Appétit - French Classics

Wednesday, October 19

This class is all about honouring and enjoying timeless French classics.  French food is steeped in rich history, method and tradition.


A Trip to the Tropics

Wednesday, November 2

We will be exploring the cuisine of tropical countries that lie near the equator including the Caribbean, Mexico, South America and Southeast Asia.

Italian Series: Sicily Region

Wednesday, November 16

In this class we dig into delicious Sicilian cuisine. We’ll learn about the history of the regional cuisine and enjoy a luxurious four-course meal. Come learn about the classic Sicilian dishes utilizing regional ingredients including meat, fish, pasta and local vegetables.


Plant Based Cooking

Wednesday, November 23

This class is open to anyone! Whether you are new to the concept of plant based cooking or looking for some new ideas to add to your repertoire, there is something for everyone! We will explore approachable and delicious ingredients that are essential for successful plant based cooking.

An Evening in Spain

Wednesday, November 30

Spain holds one of the most beloved cuisines in the world, and you don’t need to travel to Spain to try it! If you love the Spanish culture with its vibrant and flavourful cuisine, then come and learn how to create their beautiful and classic dishes at home.


Christmas Holiday Baking

Wednesday, December 7

It wouldn’t be Christmas without tarts, shortbread, jams and cookies and squares. Baking is simply a part of the holidays. If you like to have goodies on hand for guests or want to give edible gifts this year, we have the recipes you are looking for.

This class is HANDS- ON!

Indian Cuisine

Wednesday, December 14

Come and learn the vast and storied traditions of Indian cuisine. This class will explore the fundamentals of Indian spices, vegetables, breads, south Asian meats and street foods. Learn how to blend and layer spices and bring it all together to create the perfect dish!


Essentials of Fish & Seafood

Wednesday, December 21

We have an abundance of beautiful seafood right in our backyard and what better way to celebrate this than with a seafood cooking class! With our Essentials of Fish and Seafood Cooking class, we’ll explore the skills needed to select and prepare seafood confidently.

Holiday Entertaining

Wednesday, December 28

If you’re entertaining this New Years and want to feed your guests yummy food, then this class is for you. Learn how to prepare crowd pleasing canapes and hors d’oeuvres that can be easily prepared while you enjoy your party.


Did you Know we book Private classes for groups?

Looking for a unique activity for your group?  Book a private cooking class (minimum 12 guests).

Contact us now to discuss your class.