Wednesday, February 9
Join Chef Kelsey as we explore the ingredients, history and folklore behind traditional Italian recipes.
Wednesday, February 12
Come and fire up your passion for delicious food and great conversation with the one you adore.
Wednesday, February 23
Whether you are new to vegetarianism or looking for some new ideas, this class is for you!
Wednesday, March 2
If you’ve ever felt intimidated by the idea of cutting meat or unsure of how to prepare and cook certain cuts, this is the class for you!
Wednesday, March 9
Bring your favourite cooking partner along to this fun-filled class where we will explore recipes that are best prepared with two sets of hands!
Wednesday, March 16
This class is all about honoring and enjoying timeless French classics. Be ready to enjoy a meal full of richness and sophistication.
Wednesday, March 23
Dishes can be completely transformed with the right use of herbs and spices. Let’s revamp your spice cupboard and learn to create dishes full of flavour and depth.
Wednesday, March 30
Who doesn’t love a beautifully prepared steak dinner? Come and learn how to prepare the classics we love from scratch.
Wednesday, April 6
If you like to entertain and feed your guests yummy food, then this class is for you.
Wednesday, April 20
When we think of bistro style cuisine it’s simple, homey and unpretentious food served in small intimate settings. Explore German bistro style meals that will leave you feeling warm and satisified.