Class is now in session.

This is a cooking demonstration with guest interaction and demonstration of product and technique. 

Pricing includes the class, lunch / dinner inspired by the class, and beverages pairings.  Tax & gratuity added at checkout.

Spanish Cuisine: Basque Country

Saturday, August 26

Basque cuisine is becoming increasingly well-known, linked to gastronomic culture with strong roots.  We’ll explore the most iconic and unique dishes from this region.


French Fish & Seafood

Thursday, August 31 & Saturday, September 2

With our French Fish & Seafood cooking class, we’ll explore the skills needed to select and prepare seafood confidently. You’ll walk away with recipes that you can prepare at home with ease.

Quick, Delicious & Creative: Crowd Pleasers in a pinch

Wednesday, September 13

This class will draw from Chef Kelsey’s own repertoire of quick crowd pleasers that still provide flavour and sophistication. This class highlights the perfect menu for those who love effortless yet refined dishes that can be ready in a short amount of time. 


Taste the Okanagan: Fall Harvest

Thursday, September 21

Our taste the Okanagan series covers all the seasons in the beautiful and bountiful Okanagan.  Our Fall Harvest class will highlight the local produce, meats and fish that become abundant this time of year. Learn how to prepare these ingredients to highlight their natural beauty and flavour.

Surf & Turf

Friday, September 29

Explore a new twist on a classic pairing. Chef Kelsey will show you how easy it is to prepare and share a wonderful surf and turf dinner at home using the freshest and most flavourful ingredients from land and sea. The ultimate surf & turf meal, this class will take your cooking repertoire to a whole new level.


Opa! Greek Cuisine

Wednesday, October 4

Greece is a fertile region fast becoming a favourite destination among foodies. This beautiful region of the Mediterranean is known for it’s many charms, and one of those being its culinary history. Join us and discover some unmissable and delicious traditional Greecian dishes.

Spanish Fish & Seafood

Thursday, October 12

Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods steeped in Spanish technique. You’ll walk away with recipes that you can prepare at home with ease.


Chicken 101

Thursday, October 19

An Okanagan Table first! This class will focus on utilizing the whole chicken. Chicken is abundant, delicious and economical. Learn how to debone an entire chicken and prepare its different parts in three tasty and impressive dishes.

Italian Series: Emilia-romagna

Thursday, October 26

Emilia-Romagna is home to some of the most renowned cities in Italy, such as Bologna, Parma, Modena, and Ravenna. Many of the Italian foods we love to eat originated in Emilia-Romagna. We will dive into the iconic ingredients and dishes from this cultured and delicious region of Italy.


Did you Know We book private classes for groups ?

Looking for a unique activity for your group?  Book a private cooking class (minimum 12 guests).

Chef Kelsey can custom design a class and menu for your group.  Love Italian cuisine?  Want to demystify cooking seafood?  Want to learn how to make risotto?   Chef Kelsey has a ton of ideas up her chef coat sleeve for your group.