This is a cooking demonstration with guest interaction and demonstration of product and technique.
Pricing includes the class, dinner inspired by the class, and beverages pairings. Tax & gratuity added at checkout.
Thursday, February 8
Led by Chef Rod Butters and James Hanna learn the secrets behind some of the favourite dishes of the now-closed RauDZ Regional Table.
Saturday, February 10
A coastal culinary adventure where the ocean’s bounty takes centre stage!
Thursday, February 29
This class celebrates a perfectly cooked steak and some of Chef Butters’ favourite side dishes from RauDZ and micro bar & bites
Thursday, March 7
Our Italian culinary adventure explores the art of pasta.
Thursday, March 14
Gerry is recreating his legendary Liquid Sunday cocktail classes with his guest appearance at The Okanagan Table
Wednesday, March 20
Cook some of Chef Butters’ favourite dishes from his award-winning cookbook ‘The Okanagan Table.”