Menu

kitchen

The Okanagan, the ultimate chef’s playground.

Eat in or Grab & Go

Drop by our A la carte space serving seasonally inspired fare for dine in or grab & go. Tuesday - Friday browse our retail case and a la carte menu for dine in or take away. Saturday we are open 11:00 am - 5:00 pm for retail and take away.

soul stock

Great local food and sweets

Visit our pantry/retail area and take home the habit forming RJB Blackberry Ketchup, Sunny's Modern Diner blend coffee, Love's Home Farm maple syrup, house made 'Soul Stock' and the soon-to-be-famous sausage roll. Our retail area is open Tuesday - Saturday 11:00 am - 5:00 pm.

cookbook in the restaurant

Pick up The Art of Everyday Cooking

Signed copies of Chef Rod Butters' best-selling cookbook ‘The Okanagan Table: The Art of Everyday Home Cooking' are available. Great idea for holiday gift giving. Pair the book with a reservation at a Demo & Dine session.

Our team is chock-a-block
with talent.

​The team includes two BC Restaurant Hall of Fame inductees, three members of the Canadian Culinary Honor Society, a winner of the International Chaine des Rotisseurs “Commis Rotisseurs” competition, multiple winners of cooking competitions and cocktail battles, a long-term culinary instructor recognized with the Okanagan College Teaching Excellence award, a Food Network Top Chef Canada and Chopped Canada competitor, graduates and students of WSET (The Wine & Spirit Education Trust), sommeliers and leaders in the industry.