The Okanagan, the ultimate chef’s playground.

Eat in or Grab & Go

Our a la carte lunch service is postponed until further notice. Retail purchases are by appointment.

soul stock

Great local food and sweets

Visit our pantry/retail area and take home the habit forming RJB Blackberry Ketchup, Sunny's Modern Diner blend coffee, Love's Home Farm maple syrup, house made 'Soul Stock' and the soon-to-be-famous sausage roll. Our retail area is open by appointment.

cookbook in the restaurant

Pick up The Art of Everyday Cooking

Signed copies of Chef Rod Butters' best-selling cookbook ‘The Okanagan Table: The Art of Everyday Home Cooking' are available. Great idea for holiday gift giving. Pair the book with a reservation at a Demo & Dine Cooking Class.

Our team is chock-a-block
with talent.

Our team includes two BC Restaurant Hall of Fame inductees, two members of the Canadian Culinary Honor Society, multiple winners of cooking competitions and cocktail battles, a Food Network Top Chef Canada and Chopped Canada competitor, graduates and students of WSET (The Wine & Spirit Education Trust), sommeliers and leaders in the industry.