The Okanagan, the ultimate chef’s playground.

Ted Jolda Party Glasses Salish Sea Market

gifts for those who love food & their kitchen

Looking for gifts for those that love to spend time in their kitchen? We have beautiful blown Ted Jolda glassware, handcrafted wooden presentation boards, Chef quality knives from F. Dick, custom pottery from Kiln 9 and gift size jars of jams, chutneys and mustards from SaltSpring Kitchen Co.

soul stock

great local food and sweets

Visit our pantry/retail area and take home the habit forming RJB Blackberry Ketchup, Sunny's Modern Diner blend coffee, Love's Home Farm maple syrup, house made 'Soul Stock', handmade pasta and sauce.

cookbook in the restaurant

pick up The Art of Everyday Cooking

Signed copies of Chef Rod Butters' best-selling cookbook ‘The Okanagan Table: The Art of Everyday Home Cooking' are available in our market shop.


Cheffing with Kelsey - Chef Icon Series: a class inspired by Julia Child

She’s known, quite simply, as the first female American chef to cook in France, for writing Mastering the Art of French Cooking for everyday home cooks across the country, and for her long-running tv show, The French Chef. Come and channel your inner Julia Child as we learn how to be a better cook with her down-to-earth tips. This will be a fun filled class exploring Julia’s classic French cooking and cuisine.


Cheffing with Kelsey - Mexican Fiesta

This Mexican cooking class will incorporate authentic ingredients and techniques that will help you learn how to produce delicious and traditional dishes at home.


Cheffing with Kelsey - Essentials of Cooking with Canadian Cheese

Come and join in for a very special evening with Canadian Cheese Ambassador David Beaudoin and Chef Kelsey as we explore and learn about Canadian cheese. We will dive into the pleasures of eating amazing Canadian cheese. The evening will be full of learning about the wonderful history of cheese, how to pair with wine and beer and how to select and cook with it.

From our kitchen to yours

Our kitchen market is filled with house made sauces, pastas, soups, ready-to-heat-and-eat meals of curries, braised lamb shanks and cannelloni.  Our deli case boasts a selection of handcrafted charcuterie, Canadian cheese, a variety of tapas items, and more.  Many of these items are made by our talented culinary team here in The Okanagan Table kitchen or sourced from passionate local food artisans.

Shop in person Tuesday – Saturday 11:00 – 5:30 pm or prepare your shopping list from our online market catalogue, give us a call, and our team will prepare your order for easy pickup.