Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), brought their latest idea to life in downtown Kelowna in fall 2019. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ shares that enthusiasm with almost endless opportunities to enjoy food and its preparation.
RCC co-owners chef and author Rod Butters, wine guru Audrey Surrao bring years of restaurant and hospitality experience together with this latest project. Their award winning culinary, service and bar teams bring their warm hospitality and experience to The Okanagan Table – kitchen | events | catering.
Our team is chock-a-block with talent including a BC Restaurant Hall of Fame inductee, a member of the Canadian Culinary Honor Society, multiple winners of cooking competitions and cocktail battles, a best-selling and multi award-winning cookbook author, graduates and students of WSET (The Wine & Spirit Education Trust), sommeliers and leaders in the industry.