RauDZ Creative Concepts Ltd. co-owners chef and author Rod Butters, wine guru Audrey Surrao along with RCC Executive Director of Operations Bernard Casavant, bring years of restaurant and hospitality experience together with this project. Their award-winning culinary, service and bar teams will continue to bring their warm hospitality and experience to The Okanagan Table – kitchen | events | catering.
The Okanagan Table – kitchen | events | catering is the latest exciting new concept from the team who brought you, RauDZ Regional Table, micro bar & bites, Sunny’s Modern Diner and Terrafina at Hester Creek by RauDZ.
Gather around The Okanagan Table – RauDZ Creative Concepts Ltd., is opening a new concept ‘The Okanagan Table – kitchen | events | catering’
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering ’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
Q: When is The Okanagan Table – kitchen | events | catering opening?
A: Our opening is planned for Summer 2019. As we move forward with permits and construction we will keep this site updated with a firmer date.
Q: Where is The Okanagan Table – kitchen | events | catering located?
A: The Okanagan Table – kitchen | events | catering is located at 1571 Pandosy Street, steps from local retailers Mosaic Books and Olive & Elle and only 1 block away from RauDZ Regional Table and micro bar & bites.
The Okanagan Table – kitchen | events | catering is unlike their other spaces. It’s not a restaurant; it’s a unique venue for use as a kitchen, customized event space and off-site catering preparation.
In addition, this unique space provides the setting for almost unlimited creative events. With seating for 30 or stand up reception space for 50, the space will host chef-led cooking classes, wine education seminars and tastings, and private events. Moveable telescopic tables will run down the center of the space providing what Chef Butters describes as the ‘ultimate chef’s table’ dining. What used to be reserved exclusively for VIPs can now be yours at The Okanagan Table with guests seated steps away from the kitchen action, and menus created especially for the evening with wine pairings carefully curated to heighten the experience.