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Tuesday – Saturday from 11:00 – 5:30 pm


Now booking private parties,  wedding receptions, family celebrations and more!

Ask us about our catering services.

Contact us today.

the perfect space to host your holiday party

We can host your Holiday party or staff luncheon

We are currently booking holiday parties and staff luncheons in our unique event space.  Both dinners and luncheons can be customized for your group and the space is exclusively your during the booking.

planning your wedding?

Host your wedding reception in our beautiful and unique space. 

The Okanagan Table event space gives your guests an experience unlike any other by allowing the opportunity to watch your multi-course meal being made by our talented culinary team right before your eyes.

We are happy to host a Welcome reception with canapes, followed by 3 or 4 course seated dinner.  You can also include a specialty welcome cocktail or sparkling reception prior to spoil your guests.

visit our kitchen market shop

Open Tuesday – Saturday 11:00 am – 5:30 pm

Visit our shop for housemade soups, stocks, ready-to-heat-and-eat stews, braised lamb shanks, curries, duck confit, handmade pasta, sauces and more!  Our deli case is stocked with locally made charcuterie and Canadian cheeses and our Pastry Chef ensures there is always something sweet in the fridge for those with a sweet tooth.

our cooking classes are back!

Class is back in session!

Our classes are held on Wednesday evenings starting at 6:00 pm with three hours of cooking demonstrations, eating, drinking and learning!  The Cheffing with Kelsey classes kick off with Buon Apetito, Italian Classics on February 9 followed by a Date Night, Partnered Cooking class on February 16 for an ‘after Valentine’s Day’ night out. These classes are followed by an Essentials of Vegetarian Cooking, Steakhouse Classics where Chef Kelsey will be helping us prepare a perfect steak dinner, German Bistro favourites, The Perfect Party: Canapés & Platters for at-home entertaining and more!


ready to kick 2021 to the curb?

Holiday entertaining made easy!

Chef Butters and his award-winning culinary team have created a multi-course dinner to ring in the new year. 

Dinners include canapés to start, RJB’s Thai Vegetable Soup,  Beef ‘Stroganoff’ or Pacific Seafood ‘Stroganoff’ for your main course and a decadent dessert. 

Order for one, or order for more.

happy new year!

Ring in 2022 with a tapas feast inspired by micro bar & bites

We’ve assembled all of your favourite tapas from micro for you to enjoy at home.

Spiced Mediterranean olives, grilled artichokes, smoked sockeye salmon spread, our famous house made pickles, 36-hour fermented focaccia loaf, cinnamon spiced meatballs, poached garlic prawns & more. Of course we also tucked in some of our oh-so-addictive micro popcorn!  


Who doesn’t love a great party? Gather up your group for a Kitchen Party, reminiscent of the famous east coast kitchen parties, where we roll away the tables, plug in the music and turn up the stoves to create a fun party atmosphere you can’t experience anywhere else.


We enjoy sharing our passion and enthusiasm for the food and beverage industry and can’t wait to have guests sitting in our kitchen enjoying food, wine and the bounty of the Okanagan.


With the new kitchen at The Okanagan Table – kitchen | events | catering location these award winning culinary teams now have their own space to prepare food for off-site catering for exclusive events with farm-to-table menus customized for your event utilizing the very best fresh, local and seasonal ingredients.

Take your cooking to a new level.

We enjoy sharing our passion and enthusiasm for the food and beverage industry.  Guests sit at our expansive stainless steel counter and get a front row seat to the kitchen action. Our Culinary Instructor Kelsey Oudendag will lead the classes with creativity and skill.

Our cooking classes will be returning in February 2022.

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We've had this dream for years.

RauDZ Creative Concepts Ltd. (RCC) co-owners Rod Butters and Audrey Surrao bring years of restaurant and hospitality experience together with this latest project.  Guests can expect the same warm hospitality and attention to detail at The Okanagan Table – kitchen | events | catering.

Chef and cookbook author Rod Butters and wine guru Audrey Surrao, are also co-owners/operators of three acclaimed restaurants: RauDZ Regional Table, micro bar & bites, and Sunny’s Modern Diner all located in the beautiful Okanagan Valley, British Columbia.