We believe in connecting people through food.


unlimited creative events

Who doesn’t love a great party?
Gather up your group for a private cooking class or enjoy a demonstration of one dish with some kitchen interaction and then relax for a three or four course dinner with or without wine pairings. We can customize the entire experience for your group.

take your cooking to a new level

Grab a seat at our expansive stainless steel counter and watch our chefs at work. Learn their tips & tricks for cooking and the stories behind the menus and the food. Our Cheffing with Kelsey cooking classes are held weekly on Tuesday and Wednesday evenings.

the ULTIMATE chefs table

Imported Italian porcelain topped tables run down the centre of the space creating an elegant platform for guests to enjoy a customized dining experience.

An Evening with Quails' Gate Estate Winery

Saturday, June 24

This evening will be one for the memory books as Chef Rod Butters will be sharing the kitchen at The Okanagan Table with Chef Roger Sleiman, Director of Hospitality at Quails’ Gate. 

This multi-course menu is a one-of-a-kind collaboration between two chefs, Chef Rod Butters and Chef Roger Sleiman who are passionate about local produce and celebrating the seasons of the Okanagan.

Wine pairings for the dinner are curated by The Okanagan Table co-owner Audrey Surrao featuring the award-winning wines of Quails’ Gate Estate Winery.  

Advance purchase is required.

Our Cooking Classes are back in session

Multiple dates

We are thrilled to welcome Chef Kelsey Oudendag as Culinary Instructor. Chef Kelsey has created an impressive lineup of classes throughout our summer months.
Want to learn the Italian classics of risotto and bistecca all Fiorentina or learn to create more vegetarian dishes into your home menus, dig into the skills behind meat cutting and cookery or unlock the mysteries of herbs and spices, we have a class for all of those interests. 
Limited spaces in each class.  Pre-booking required.

Host your event with us!