events

We believe in connecting people through food.

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unlimited creative events

Who doesn’t love a great party?
Gather up your group for a private cooking class or enjoy a demonstration of one dish with some kitchen interaction and then relax for a three or four course dinner with or without wine pairings. We can customize the entire experience for your group.

take your cooking to a new level

Grab a seat at our expansive stainless steel counter and watch our chefs at work. Learn their tips & tricks for cooking and the stories behind the menus and the food. Our Cheffing with Kelsey cooking classes are held weekly on Tuesday and Wednesday evenings.

the ULTIMATE chefs table

Imported Italian porcelain topped tables run down the centre of the space creating an elegant platform for guests to enjoy a customized dining experience.

RauDZ Revisited Dinner Series

Friday, April 12 | Friday, May 24

 This series of long table dinners are a heartfelt salute to the legacy of RauDZ, bringing back the flavours and memories that make it an award-winning icon. 

Bubbles & Butters

 
Friday, May 4
 
Sparkling wines are the go-to choice for celebrations and special occasions.  Chef Butters and Audrey Surrao will open your mind and palate to the wonders of sparkling wines at the dinner table.

Colonna Feast - Marina Colonna Olive Oil with Tony Bucci

Saturday, May 11

A special treat for food enthusiasts!  Tony Bucci will lead us in an educational olive oil tasting followed by Chef Butters and Chef Hanna, infusing these liquid golds into a variety of dishes at a long table dinner.

Fresco Retrospective

 
Saturday, June 15
 
Before there was RauDZ there was Fresco.  Chef Butters and Audrey Surrao not only brought fine dining to downtown Kelowna but pioneered and championed the concept of farm-to-table back in 2001. 

Host your event with us!