Sunday, May 9
A delicious three-course dinner perfect for Mother’s Day dinner. Choose between Gypsy Bacon Wrapped Porkloin or Arctic Char & Shrimp Fennel Mousse.
Each dinner includes soup, main and a decadent dessert from our Pastry Chef Jason.
Audrey has paired this dinner with a unique rosé from 8th Generation winery in Summerland.
Looking for a gift? We’ve created an incredible gift package with a few treats to make gift giving even easier.