Menu
We believe in connecting people through food.
Who doesn’t love a great party?
Gather up your
group for a private cooking class or enjoy a demonstration of one dish with some kitchen interaction and then relax for a three or four course dinner with or without wine pairings. We can customize the entire experience for your group.
Take a front-row seat at our gleaming stainless steel counter and witness culinary magic unfold before your eyes. Watch our chefs in action as they reveal their secret tips and tricks, sharing the captivating stores behind each dish and menu. Our Culinary Adventures with Chef Rod Butters cooking classes are an engaging experience, just like being part of a live Food Network tv show.
Imported Italian porcelain topped tables run down the centre of the space creating an elegant platform for guests to enjoy a customized dining experience.
Celebrate Libra season with an elegant dining experience inspired by the zodiac’s sign of balance, beauty, and harmony. Award-winning Chef Rod Butters has crafted a refined, seasonally inspired menu that celebrates artistry, flavour, and thoughtful presentation, perfectly paired with wines and beverages curated by Audrey Surrao. Throughout the evening, explore the symbolism and mythology of Libra while enjoying a feast that delights the senses with sophistication, balance, and effortless style.
Join us at The Okanagan Table for a special five-course dinner celebrating and supporting Summerland’s wine and cider producers and those impacted by the Bald Range wildfire.
Chef Rod Butters will create a seasonal five-course menu, paired by Audrey Surrao with wine and cider from five Summerland producers.
A portion of proceeds will be donated to the SOS Wildfire Response Fund. Additional bottles from featured producers will also be available for purchase following dinner.
We’re taking care of Thanksgiving dinner so you can take care of the important stuff: gathering around the table with the people you love.
Chef Butters and the team have the turkey, all the fixings and dessert covered. You just take it home, follow our simple heating instructions and take all the credit.
Vegetarian dinner option also available.
Celebrate Scorpio season with an immersive dining experience inspired by the zodiac’s most passionate and mysterious sign. Award-winning Chef Rod Butters has created a bold, richly layered menu that embraces deep flavours, luxurious textures, and seasonal ingredients, complemented by thoughtfully curated beverage pairings from Audrey Surrao. Throughout the evening, discover the symbolism and mythology of Scorpio while enjoying a feast that celebrates transformation, intensity, and unforgettable flavour.
Celebrate Sagittarius season with a vibrant dining experience inspired by the zodiac’s adventurous spirit. Award-winning Chef Rod Butters has created a globally inspired menu featuring bold flavours, seasonal ingredients, and unexpected culinary twists, complemented by expertly curated beverage pairings from Audrey Surrao. Throughout the evening, explore the symbolism and mythology of Sagittarius while enjoying a feast that celebrates curiosity, discovery, and the joy of sharing unforgettable experiences.
Welcome to Capricorn season – a celebration of ambition, tradition and grounded determination. Tamara McLellan of Wild Sky Sisters will guide us through the traits, symbolism and energy of Capricorn, while Chef Rod Butters brings the sign to the table with an elegant, earth-inspired feast showcasing premium local ingredients, refined technique and beautifully balanced flavours. Audrey Surrao’s thoughtfully selected beverage pairings will complement each course, creating an evening that is sophisticated, timeless and deeply satisfying, just like Capricorn.
