We are thrilled to welcome Chef Kelsey Oudendag as Culinary Instructor. Chef Kelsey has created an impressive lineup of classes leading us until Spring.
Want to learn the Italian classics of risotto and bistecca all Fiorentina or learn to create more vegetarian dishes into your home menus, dig into the skills behind meat cutting and cookery or unlock the mysteries of herbs and spices, we have a class for all of those interests.
Limited spaces in each class. Pre-booking required.