Menu
We believe in connecting people through food.
Who doesn’t love a great party?
Gather up your
group for a private cooking class or enjoy a demonstration of one dish with some kitchen interaction and then relax for a three or four course dinner with or without wine pairings. We can customize the entire experience for your group.
Grab a seat at our expansive stainless steel counter and watch our chefs at work. Learn their tips & tricks for cooking and the stories behind the menus and the food. Our Cheffing with Kelsey cooking classes are held weekly on Tuesday and Wednesday evenings.
Imported Italian porcelain topped tables run down the centre of the space creating an elegant platform for guests to enjoy a customized dining experience.
This evening will be one for the memory books as Chef Rod Butters will be sharing the kitchen at The Okanagan Table with Chef Roger Sleiman, Director of Hospitality at Quails’ Gate.
This multi-course menu is a one-of-a-kind collaboration between two chefs, Chef Rod Butters and Chef Roger Sleiman who are passionate about local produce and celebrating the seasons of the Okanagan.
Wine pairings for the dinner are curated by The Okanagan Table co-owner Audrey Surrao featuring the award-winning wines of Quails’ Gate Estate Winery.
Advance purchase is required.
