We believe in connecting people through food.


unlimited creative events

Who doesn’t love a great party?
Gather up your group for a Kitchen Party, reminiscent of the famous east coast kitchen parties, where we roll away the tables, plug in the music and turn up the stoves to create a fun party atmosphere you can’t experience anywhere else.

take your cooking to a new level

Grab a seat at our expansive stainless steel counter and watch our chefs at work. Learn their tips & tricks for cooking and the stories behind the menus and the food. Due to Covid -19 restrictions our cooking classes and demos are currently suspended.

the ULTIMATE chefs table

Imported Italian porcelain topped tables run down the centre of the space creating an elegant platform for guests to enjoy a customized dining experience.

#TGIO - thank GAWD it's over Spring dinner Party

Friday, June 11

Join us for a spring dinner party experience at The Okanagan Table.  Book your party of 4 or 6 and Chef Butters will celebrate the occasion with a menu featuring the beautiful spring produce available from our local farmers.

To make it easy we have divided up our tables by some of our more ‘memorable’ covid experiences – Zoom Doom, Sweatpants & Sourdough, Bored of Board Games…well, you get the idea.

20 Year Celebration

Wednesday, October 13

Twenty years ago, award-winning Chef Rod Butters and Audrey Surrao arrived in Kelowna to open Fresco Restaurant & Lounge.  Opening a fine dining restaurant in under-developed downtown Kelowna in 2001 was a daunting task but Rod and Audrey were determined to create a culinary destination and put the Okanagan on the map for more than wine. 

Join us for a very special 20th Anniversary Dinner featuring a multi-course dinner created by Chef Rod Butters showcasing local seasonal ingredients paired with iconic Okanagan wines selected by Audrey Surrao.  It will be a fun night looking back and celebrating with the community who have been part of this 20 year success story.

Host your event with us!