We believe in connecting people through food.


unlimited creative events

Who doesn’t love a great party?
Gather up your group for a private cooking class or enjoy a demonstration of one dish with some kitchen interaction and then relax for a three or four course dinner with or without wine pairings. We can customize the entire experience for your group.

take your cooking to a new level

Grab a seat at our expansive stainless steel counter and watch our chefs at work. Learn their tips & tricks for cooking and the stories behind the menus and the food. Our Cheffing with Kelsey cooking classes are held weekly on Tuesday and Wednesday evenings.

the ULTIMATE chefs table

Imported Italian porcelain topped tables run down the centre of the space creating an elegant platform for guests to enjoy a customized dining experience.

Black Hills & Butters

Saturday, March 25

JoIn us for a very special evening where Black Hills Estate Winery meets award-winning Chef Rod Butters for a multi-course dinner celebrating the best of the Okanagan.

Wine pairings are curated by The Okanagan Table co-owner Audrey Surrao featuring the wines that capture the South Okanagan terroir from Black Hills Estate Winery. Audrey is certified by WSET – Level 3, an Internationally recognized wine and spirits certification authority using this extensive knowledge to create an enviable wine list for the evening.

While Black Hills Estate Winery is perhaps best known for their signature wine Nota Bene, each of their wines is highly crafted by their winemaker Ross Wise. Wise is Canada’s newest Master of Wine, only the 7th to be awarded this honour in Canada and the fourth in BC.

Advance purchase is required.

$189 plus gratuity and gst per person.

Please note that no dietary modifications or substitutions are available.

Our Cooking Classes are back in session

Multiple dates

We are thrilled to welcome Chef Kelsey Oudendag as Culinary Instructor. Chef Kelsey has created an impressive lineup of classes leading us until Spring.
Want to learn the Italian classics of risotto and bistecca all Fiorentina or learn to create more vegetarian dishes into your home menus, dig into the skills behind meat cutting and cookery or unlock the mysteries of herbs and spices, we have a class for all of those interests. 
Limited spaces in each class.  Pre-booking required.

Host your event with us!