We will be celebrating the end of 2021 in style!
Chef Rod Butters and his culinary team at The Okanagan Table have created a multi-course take-home dinner perfect for ringing in the new year!
Enjoy Grass Fed Angus ‘Beef Stroganoff’ as your main course or a Pacific Seafood ‘Stroganoff’. Both menus include a selection of canapés, RJB’s Thai Vegetable Soup, and a Coconut & Lime Crème Caramel from our Pastry Chef Jason.
Order one, or order more!