From the cookbook
Thursday, March 5

Thursday Supper Series

6:00 – 9:00 PM                             

Thursday, March 5

Thursday Supper with Chef Rod Butters & The Okanagan Table:  The Art of Everyday Home Cooking

Join us at The Okanagan Table for Thursday Supper celebrating the recipes from the best-selling cookbook ‘The Okanagan Table:  The Art of Everyday Home Cooking’ by Chef Rod Butters. 

This popular dinner series sells out every year so we advise booking your space early to avoid disappointment.

You will be greeted with a welcome cocktail from our bartender while enjoying some tapas featured in the Twilight chapter of the book.  You will have the opportunity to view Chef in our state-of-the-art kitchen preparing the dishes for your dinner.

You will then be seated at our long table for an interactive evening with Chef Butters serving up a three course dinner prepared with recipes directly from his multi-award winning cookbook.  Chef will share stories behind the book and the dishes being prepared for this special dinner series.

A selection of wine, beer and our welcome cocktail will be available for sale throughout the evening.

Tickets are $95 plus tax and gratuity and include a signed copy of ‘The Okanagan Table: The Art of Everyday Home Cooking.’

Guests of the dinner are also welcome to purchase additional signed copies of ‘The Okanagan Table’ that evening at 20% off.

‘The Okanagan Table: The Art of Everyday Home Cooking’ is a Canadian best-seller, the Canadian winner for “Best Local Cookbook” by the prestigious Gourmand World Cookbook Awards and Silver winner for Best Regional Cookbook in Canada from Taste Canada.

Seating is limited so advance purchase is required.

We reserve the right to cancel or reschedule this event for a full refund.

Limited Seating

Cost: $95 per person


Note:  Tax & gratuity are calculated automatically during the confirmation booking process.