Our taste the Okanagan series covers all the seasons in the beautiful and bountiful Okanagan. Our Fall Harvest class will highlight the local produce, meats and fish that become abundant this time of year. Learn how to prepare these ingredients to highlight their natural beauty and flavour.

WHAT WILL I LEARN TODAY?

DINNER MENU

Okanagan Foraged Mushroom Risotto, truffle, aged parmesan

Slow Roasted Salmon, squash tart with Alpine cheese, fall harvest vegetables

Apple Cider Doughnut Cake

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

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$160 per person.  Price includes dinner inspired by your class and beverage pairings.  Gratuity and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund.