Our taste the Okanagan series covers all the seasons in the beautiful and bountiful Okanagan. Our Fall Harvest class will highlight the local produce, meats and fish that become abundant this time of year. Learn how to prepare these ingredients to highlight their natural beauty and flavour.
WHAT WILL I LEARN TODAY?
How to select and source ingredients from the Okanagan
Which foods and ingredients are in season during the fall
What cooking methods to use for in-season ingredients
How to create dishes in tune with the fall season
Okanagan Foraged Mushroom Risotto, truffle, aged parmesan
Slow Roasted Salmon, squash tart with Alpine cheese, fall harvest vegetables
Apple Cider Doughnut Cake
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
$160 per person. Price includes dinner inspired by your class and beverage pairings. Gratuity and taxes are added at checkout.
We reserve the right to cancel or reschedule the class for a full refund.