Limited Seats
Saturday, March 16

Sustainable Seafood with Guest Fishmonger Jon Crofts, Codfathers Seafood

Saturday, March 16

6:00 pm

A very special evening featuring sustainable seafood with Codfathers’ owner Jon Crofts.

Join us for a culinary extravaganza at The Okanagan Table in downtown Kelowna on Saturday, March 16, as we celebrate sustainable seafood in an exclusive long table event. This evening promises an unforgettable experience, featuring the expertise of Jon Crofts, renowned as everyone’s favorite fishmonger from Codfathers Seafood.

The star-studded culinary team for the evening includes award-winning chef Rod Butters and the talented James Hanna, who will be crafting a multi-course dinner menu that showcases the finest in sustainable seafood. Indulge in a culinary journey that highlights the importance of responsible sourcing and ethical practices in the seafood industry.

Audrey Surrao will curate a selection of beverage pairings to complement the culinary creations.

The Okanagan Table, known for its warm and inviting atmosphere, will provide the perfect backdrop for this celebration of sustainable seafood.

This is a ticketed event, and advance reservations are required to secure your spot. Don’t miss the chance to immerse yourself in an evening of culinary excellence, sustainable seafood, and great company!

Advance purchase is required.

$150 plus service charge and tax per person

Please note that no dietary modifications or substitutions are available.

Cost: $150 per person


Note:  $150 per person.  Service Charge & Tax is calculated automatically during the booking confirmation process.