An Easter menu celebrating spring!
Chef Rod Butters and his culinary team have created a three course Easter dinner menu that is delicious, festive and full of spring!
Order for one, order for more, these dinners are prepared so the cooking and clean up gives you more time to enjoy your family, friends and the sunshine.
Easter Dinner featuring Soya Brined Chinook Salmon
36 Hour Fermented Focaccia Buns
herb cream cheese drizzle
Roasted Corn & Tomato Chowder
spring vegetables, basil pesto
Soya Brined Chinook Salmon
3 cheese scalloped potatoes
grilled asparagus & broccolini, ginger carrots
apple & apricot chutney, grainy mustard cream sauce
White Chocolate Cheesecake Jar
strawberry mousse, rhubarb compote
Vanilla & Lemon Curd Mini Easter Cupcake
All dinners can be picked up exclusively at The Okanagan Table on Saturday, April 3 between 11:00 am – 5:00 pm. Please note there are no dietary modifications or substitutions available.