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LIMITED SEATS!
Wednesday, November 13

Demo & Dine "Primal Instinct"

FROM 6:00 pm – 9:00 pm                                 

Demo & Dine “Primal Instinct, Beyond the Loin”

with Chef Geoffrey Couper

By the end of this workshop, you’re guaranteed to be able to find your way around a carcass without using Google Maps.  You’ll be able to identify and cook those amazing cuts most people overlook.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

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Reception
Wild Boar Lardo & Alpindon Cheese Gougeres
Appetizer
Carpaccio of Beef a la RauDZ
Second Course
Blanquette of Pork with Wild Foraged Mushrooms
Main Course
Classic Mixed Grill of Lamb
Dessert
A Pomme & A Pig

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.