By the end of this workshop, you’re guaranteed to be able to find your way around a carcass without using Google Maps. You’ll be able to identify and cook those amazing cuts most people overlook.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine pairings.
Wild Boar Lardo & Alpindon Cheese Gougeres
Carpaccio of Beef a la RauDZ
Blanquette of Pork with Wild Foraged Mushrooms
Classic Mixed Grill of Lamb
A Pomme & A Pig