A dinner celebrating summer's power couple - Champagne & Fried Chicken

Perfect Pairing Date Night


There may be no better marriage on earth than the one that exists between fried chicken and Champagne, the ultimate symbiosis of grease and acid, and luxury champagne with finger licking fried chicken.

It’s the perfect pairing of decadent champagne and the finger licking goodness of fried chicken.

We’ve created the ultimate date night dinner complete with both BC Sparkling wine and a bottle of hand selected French Champagne perfectly paired with a three-course dinner created by Chef Rod Butters and his award-winning culinary team.

~~Your starter is paired with JoieFarm Winery 2019 Quotidien Brut made from Chardonnay and Riesling grapes, this dry, modern new world bubble has flavours reminiscent of lemon meringue pie. 89 points from Wine Align and Anthony Gismondi

~~Your main course featuring Fried Chicken pairs perfectly with the decadent Louis Roederer Brut Premiere Champagne from France.  “A bright and lacy Champagne, in an apertif style, with citronella and smoke aromas to the rich flavours of curshed currant, lemon pastry cream and toast.  From the same champagne house as the iconic Cristal.  91 points, Wine Spectator

Perfect Pair Date Night Dinner Package

Includes dinner for two + wine

Bonus!  A curated Spotify music playlist of hits to set the date night mood.


-To Start-

Pacific Seafood Cocktail
Marie Rose Sauce
Perfectly paired with JoieFarm Winery 2019 Quotidien Brut (375 ml)

-Main Course-

RFC Fried Chicken
Rod’s Fried Chicken Recipe
Rossdown Farms Free Range Chicken

Perfectly paired with Louis Roederer Brut Premiere, Champagne, France (750ml)

Lobster Mac & Cheese
Savoy Cabbage Slaw
Black Truffle Gouda Buttermilk Biscuits


French Dark Chocolate ‘Fondue’
Vanilla Citrus Sponge, Handmade Marshmallow, Cinnamon Potato Chips, Waffle Crackers, Fresh Fruits

Framboise Macarons

Please note:  No dietary modifications or substitutions are available.

Dinners can be picked up exclusively at The Okanagan Table on Saturday, April 24 between 11:00 am – 5:00 pm.  

We are thrilled to help you create a spectacular three-course dinner in your own home brought to you by Chef Rod Butters and the RauDZ Creative Concepts team.  You get to enjoy a restaurant-quality meal at your own dinner table with our team doing all of the heavy lifting of prep work for you.  All you need to do is follow our simple re-heating and plating instructions and enjoy!

$250 per package


Serves 2