Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna.  Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table –  kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.

RCC co-owners chef and author Rod Butters, wine guru Audrey Surrao along with RCC Executive Director of Operations Bernard Casavant, bring years of restaurant and hospitality experience together with this latest project.  Their award winning culinary, service and bar teams will continue to bring their warm hospitality and experience to The Okanagan Table – kitchen | events | catering.

Our team is chock-a-block with talent including two BC Restaurant Hall of Fame inductees, multiple winners of cooking competitions and cocktail battles, graduates and students of WSET (The Wine & Spirit Education Trust), sommeliers and leaders in the industry. We enjoy sharing our passion and enthusiasm for the food and beverage industry and can’t wait to have guests roll up their sleeves in the kitchen with our cooking classes or shaking up cocktails with our mixologists.

Looking for a space to host your wine tasting class, scotch club or tequila tasting, call us and we will set out the glasses and prepare some perfectly paired bites.