SPRING FRESH
May 9, 2021

Mother's Day Dinner

 

Mother’s Day Dinner (Seafood)

SOLD OUT!

Chef Rod Butters and his culinary team have created a three course Mother’s Day dinner menu that is delicious, and a celebration for Mom.

Order for one, order for more, these dinners are prepared so the cooking and clean up gives you more time to enjoy your family, friends and the Okanagan sunshine.

Mother’s Day Dinner featuring Arctic Char & Shrimp Fennel Mousse

Balsamic Roasted Plum Brioche

-To Start-

Spring Asparagus & Brie Soup

-Main Course-

Arctic Char & Shrimp Fennel Mousse
braised new potatoes with leeks, grilled broccoli, roasted carrots & mushrooms, salsa verde, charred lemon

-Dessert-

Mother’s Day Cake of
citrus sponge, strawberry & rhubarb, crisp white chocolate praline with yogurt chantilly & macerated berries

-To Finish-

Chocolate Cookie Sandwich rosé mascarpone

All dinners can be picked up exclusively at The Okanagan Table on Sunday, May 9 between 10:00 am – 3:00 pm.

Please note there are no dietary modifications or substitutions available.

$55.00 per person

PLUS TAX

Limited Quantities available