Mother’s Day Dinner (Porkloin)
Chef Rod Butters and his culinary team have created a three course Mother’s Day dinner menu that is delicious, and a celebration for Mom.
Order for one, order for more, these dinners are prepared so the cooking and clean up gives you more time to enjoy your family, friends and the Okanagan sunshine.
Mother’s Day Dinner featuring Gypsy Bacon Wrapped Porkloin
Balsamic Roasted Plum Brioche
Spring Asparagus & Brie Soup
Gypsy Bacon Wrapped Porkloin
braised new potatoes with leeks, grilled broccoli, roasted carrots & mushrooms, caramelized onion relish, pear jus
Mother’s Day Cake of
citrus sponge, strawberry & rhubarb, crisp white chocolate praline with yogurt chantilly & macerated berries
Chocolate Cookie Sandwich rosé mascarpone
All dinners can be picked up exclusively at The Okanagan Table on Sunday, May 9 between 10:00 am – 3:00 pm.
Please note there are no dietary modifications or substitutions available.