May 9, 2021

Mother's Day Dinner


Mother’s Day Dinner (Porkloin)


Chef Rod Butters and his culinary team have created a three course Mother’s Day dinner menu that is delicious, and a celebration for Mom.

Order for one, order for more, these dinners are prepared so the cooking and clean up gives you more time to enjoy your family, friends and the Okanagan sunshine.

Mother’s Day Dinner featuring Gypsy Bacon Wrapped Porkloin

Balsamic Roasted Plum Brioche

-To Start-

Spring Asparagus & Brie Soup

-Main Course-

Gypsy Bacon Wrapped Porkloin
braised new potatoes with leeks, grilled broccoli, roasted carrots & mushrooms, caramelized onion relish, pear jus


Mother’s Day Cake of
citrus sponge, strawberry & rhubarb, crisp white chocolate praline with yogurt chantilly & macerated berries

-To Finish-

Chocolate Cookie Sandwich rosé mascarpone

All dinners can be picked up exclusively at The Okanagan Table on Sunday, May 9 between 10:00 am – 3:00 pm.

Please note there are no dietary modifications or substitutions available.

$55.00 per person


Limited Quantities available