Every Friday we are hosting a long table lunch featuring a local farmer or food artisan. For our Producers lunch on Friday, November 22nd we are featuring our friends at Two Rivers Specialty Meats.
We will be serving three-courses featuring product from Two Rivers Specialty Meats.
Two Rivers Smoked Pork Hock Terrine, Quince Mustard, Pickled Shallots
TOT Brodo, Handcrafted Beef Rib & Ricotta Tortellini, Cavalo Nero, Scallion Oil
Grilled Cache Creek Dry Aged Beef Striploin, Wild Mushroom Butter, Tallow Confit Potatoes, Late Fall Squash Purée
A Tasting of Orchard Apples
Bring along your friends and enjoy the long table experience.
Beverages for pairing will be available for purchase.
Limited seating available.
Please indicate food allergies and intolerances at the time of booking as they cannot be accommodated on the day of lunch service.