james hanna

Chef Hanna has been a part of the team at RauDZ Regional Table for years and was the chef serving up the final dishes as RauDZ closed it’s doors in December.

James was the sous chef on the opening team of Fresco, the four diamond award-winning restaurant that later morphed into RauDZ.  After RauDZ opened, James departed to eat and cook his way across the country.

James has been an integral part of seven culinary teams that have competed at Gold Medal Plates.  In early 2018 he return to RauDZ from Newfoundland after a number of years honing his skills at other restaurants, including Vancouver’s top Italian restaurant Villa Del Lupo.

Chef Hanna has always been passionate about and skilled in Italian cuisine and is excited to share his enthusiasm at The Okanagan Table.