The Ligurian region has earned its place in the Italian culinary hall of fame, the wealth of incredible ingredients grown and reared in the region makes eating well incredibly easy. In this class we will explore the ingredients, history and folklore behind traditional Ligurian recipes.
This mountain region in the heart of the Italian Riviera is jam-packed with incredible fresh produce, iconic dishes known the world over and stunning seafood from its abundant shoreline. Discover more about one of Italy’s most underrated provinces. Be sure to come hungry as you will enjoy a multi-course meal of beautiful Ligurian classics.
WHAT WILL I LEARN TODAY?
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund