In this class we will explore the ingredients, history and folklore behind traditional Italian recipes. You will also learn important cooking methods and steps to achieve the perfect risotto and a juicy and tender bistecca!
Be sure to come hungry as you will enjoy a multi-course meal of beautiful Italian classics.
WHAT WILL I LEARN TODAY?
How to make the easiest Panzanella
How to make a traditional risotto
How to select and cook Bistecca alla Fiorentina (Florentine Steak)
How and where to shop for Italian ingredients
Sausage Stuffed Fried Olives
Summer Panzanella Salad
Risotto alla Milanese
Bistecca alla Fiorentina
Zabaglione with fresh Okanagan Fruit
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. All cancellations must be received one week in advance for full refund.