Limited seats!
Sunday, March 15

Demo & Dine "Gnocchi 101"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Gnocchi 101” with Chef James Hanna

Chef Hanna shares his secrets of Gnocchi – the various types as well as simple sauces.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

MENU

Gnocchi Stuffed with Roast Garlic, Half Dried Tomato

Parisienne Gnocchi, Spinach Cream

Fried Malfatti, Harissa Aioli

Bread Service with Olive Oil Butter

Gnocchi Fungi

Baked Romana Gnocchi

Gnocchi Alla Zucca with Arugula and Pumpkin Seed Pesto

Frisée and Orange Salad with Gorgonzola and Olives

WHAT WILL I LEARN TODAY

Basic Gnocchi Dough

Gnocchi Types – Potato, Gnudi, Roman and Parisienne

Rolling Gnocchi

Simple sauces to accompany your handmade gnocchi

We reserve the right to cancel or reschedule the class for a full refund.

 

Spaces
are
limited

$119

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.