Chef Hanna shares his secrets of Gnocchi – the various types as well as simple sauces.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine pairings.
Gnocchi Stuffed with Roast Garlic, Half Dried Tomato
Parisienne Gnocchi, Spinach Cream
Fried Malfatti, Harissa Aioli
Bread Service with Olive Oil Butter
Baked Romana Gnocchi
Gnocchi Alla Zucca with Arugula and Pumpkin Seed Pesto
Frisée and Orange Salad with Gorgonzola and Olives
WHAT WILL I LEARN TODAY
Basic Gnocchi Dough
Gnocchi Types – Potato, Gnudi, Roman and Parisienne
Simple sauces to accompany your handmade gnocchi
We reserve the right to cancel or reschedule the class for a full refund.