Chef Rod Butters and his culinary team have created a three course Father’s Day dinner menu perfect for BBQ season.
Order for one, order for more, these dinners are prepared so the cooking and clean up gives you more time to enjoy your family, friends and the Okanagan sunshine.
Father’s Day at-home Dinner
Roasted Garlic Butter Focaccia
The Okanagan Table Minted Pea Soup
Rosemary Brined Chicken Thigh, beer BBQ sauce
Our Exclusive Lamb Merguez Sausage
Smoked Pork Belly, chimichurri
Pesto Marinated Prawns
Tomato, Watermelon & Feta Salad
Duck Fat Roasted Potatoes
Banana Split ‘Jar’
Strawberry Cheesecake, Chocolate Mousse, Caramelized Bananas, Peanut Praline
All dinners can be picked up exclusively at The Okanagan Table on Sunday, June 20 between 10:00 am – 2:00 pm.
Please note there are no dietary modifications or substitutions available.