With Chef Rod Butters
Saturday, October 3 & Sunday, October 4

Fall Harvest Dinner Party

6:30 – 9:30 PM                             

Saturday, October 3 | Sunday, October 4


Chef Rod Butters is creating a seasonal menu to celebrate Fall Harvest and Wine Festival season in the Okanagan.
We are creating a dinner party style seating within our space so guests are to book as groups of 4 or 6. 
When you click to book your space you will see options for groups of 4 or 6. 
There are 2 groups of 4 with seating at the Kitchen Counter for the Pumpkins group and the Cabbage group.
There are 3 groups of 6 with table seating for the Beets, Butternut Squash and Rainbow Carrots groups.
We encourage you to gather up your friends and family in your bubble and book as a group.  Please share with them the group you have booked ie. Rainbow Carrots so that your group will all be seated together.
For example: Everyone who books as Rainbow Carrots will be seated together and socially distanced from the next group.

The three course dinner will be wine paired by Audrey Surrao.  You are welcome to purchase the wine pairing for each course, or select a bottle for the evening.  In addition a selection of wine, beer and cocktails will be available for sale throughout the evening.

Tickets are $75 plus tax and gratuity.  Taxes and gratuity are calculated automatically during the booking process.

Seating is limited so advance purchase is required.

We reserve the right to cancel or reschedule this event for a full refund.

Dinner Party

Cost: $75 per person


Note:  Tax & gratuity are calculated automatically during the confirmation booking process.