Join Chef Bernard Casavant in the kitchen for a couples evening for Valentine’s Day.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine pairings.
Prosciutto, Brie, Compressed Watermelon Crostini
Roasted Oysters, Lemon Grass, Garlic, Parsley Butter
Demi-Tasse of Crab Bisque, Cupid Crouton
Pappardelle Pasta, Saffron Cream, Pomegranate Seeds, Herb Essence
Lobster Wellington, Aquavit Scented Spinach, Mushroom Stuffing
Breast of Chicken Roulade, Kale, Walnut, Goat Cheese Farce, Lemon Broccoli Sauce
Chocolate Tasting Platter, Haskap Berry Sorbet, Chocolate Dipped Strawberries
WHAT WILL I LEARN TODAY
How to make various dishes including:
Prosciutto, Brie Compressed Watermelon Crostini
Oysters, Lemon Grass Garlic Butter
How to shuck oysters
Pappardelle Pasta Saffron Cream
Proper cooking of dry pasta
Chocolate Dipped Strawberries
We reserve the right to cancel or reschedule the class for a full refund.