Limited seats!
Friday, February 14 & Saturday, February 15 & Sunday, February 16

Valentine's Day Couples Cooking Class

FRIDAY & SATURDAY & SUNDAY

FROM 6:00 PM – 9:00 PM

Valentine’s Day Couples Cooking Class

Join Chef Bernard Casavant in the kitchen for a couples evening for Valentine’s Day. 

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

Prosciutto, Brie, Compressed Watermelon Crostini

Roasted Oysters, Lemon Grass, Garlic, Parsley Butter

Demi-Tasse of Crab Bisque, Cupid Crouton

Pappardelle Pasta, Saffron Cream, Pomegranate Seeds, Herb Essence

Lobster Wellington, Aquavit Scented Spinach, Mushroom Stuffing

Breast of Chicken Roulade, Kale, Walnut, Goat Cheese Farce, Lemon Broccoli Sauce

Chocolate Tasting Platter, Haskap Berry Sorbet, Chocolate Dipped Strawberries

WHAT WILL I LEARN TODAY

How to make various dishes including:
Prosciutto, Brie Compressed Watermelon Crostini
Oysters, Lemon Grass Garlic Butter
How to shuck oysters
Pappardelle Pasta Saffron Cream
Proper cooking of dry pasta
Lobster Wellington
Chicken Roulade
Chocolate Dipped Strawberries
 
We reserve the right to cancel or reschedule the class for a full refund.
 
 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.