Limited seats!
Sunday, January 26, 2020

Demo & Dine "Say Cheese"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Say Cheese” with Chef Bernard Casavant and Perseval & Young Cheesemongers

From milk to magic.  Join the discerning cheesemongers from Perseval & Young for a master class on all manner of fromage.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

Gougeres

Potato Cheese Croquettes, Smoked Paprika Aioli

All Mushroom Soup, Herb, Chevre Toast

Bacon Asparagus Frittatas

Tomato, Basil Salad with Fresh Ricotta Cheese

Baked Cheese Crisp

Pear, Walnut “Tatin”, Blue Cheese Mousse, Haskap Textures

WHAT WILL I LEARN TODAY

How to use cheese in an assortment of recipes and what cheese works best for each use

How to make fresh ricotta

Make your own cheese crisps for garnishes or snacking (quality control of course!)

Stories behind the cheese provided by Perseval & Young Cheesemongers

Countless kitchen tricks from Chef Bernard

Wine & Beer pairing with cheese

 

We reserve the right to cancel or reschedule the class for a full refund.

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.