From milk to magic. Join the discerning cheesemongers from Perseval & Young for a master class on all manner of fromage.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine pairings.
Kootenay Alpindon Gougeres
Potato Cheese Croquettes, Smoked Paprika Aioli
All Mushroom Soup, Herb, Chevre Toast
Bacon Asparagus Frittatas
Tomato, Basil Salad with Fresh Ricotta Cheese
Baked Cheese Crisp
Pear, Walnut “Tatin”, Blue Cheese Mousse, Haskap Textures
WHAT WILL I LEARN TODAY
How to use cheese in an assortment of recipes and what cheese works best for each use
How to make fresh ricotta
Make your own cheese crisps for garnishes or snacking (quality control of course!)
Stories behind the cheese provided by Perseval & Young Cheesemongers
Countless kitchen tricks from Chef Bernard
Wine & Beer pairing with cheese
We reserve the right to cancel or reschedule the class for a full refund.