Join us for this session and you’ll be able to skip, SKIP the dishes! You’ll be turning out instagram worthy pies in no time at all.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine & cocktail pairings.
Aperol Spritz cocktail
Coccoli, Half Dried Tomato, Bocconcini & Basil
Rotolo, Mortadella, Pesto and Pistachio
Buckwheat Stecca, Squash, Sage, Aged Sheep Cheese and Brussel Sprout Leaves
Potato, Scarmorza, Pesto Pizza
Sausage, Mozzarella, Marinara Calzone
Grilled Pizza Dough with XVOO
Arugula Salad, Balsamic, Olive Oil, Parmesan
Nutella, Orange Mascarpone Stuffed Pizza with Preserved Fruit Compote
WHAT WILL I LEARN TODAY
The secrets of a great pizza dough
Three sauces – Marinara, Pesto & Bechamel
A stuffed dessert pizza
Wine pairing with your pizza with a side by side comparison of Italian red and white wine
Lots of tips and tricks from Chef Hanna who loves Italian food and has been cooking it for years!
We reserve the right to cancel or reschedule the class for a full refund.