Limited seats!
Sunday, January 12, 2020

Demo & Dine - Pizza 101

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine – Pizza 101 with Chef James Hanna

Join us for this session and you’ll be able to skip, SKIP the dishes!  You’ll be turning out instagram worthy pies in no time at all.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine & cocktail pairings.

Menu

Aperol Spritz cocktail

Coccoli, Half Dried Tomato, Bocconcini & Basil

Rotolo, Mortadella, Pesto and Pistachio

Buckwheat Stecca, Squash, Sage, Aged Sheep Cheese and Brussel Sprout Leaves

Potato, Scarmorza, Pesto Pizza

Sausage, Mozzarella, Marinara Calzone

Grilled Pizza Dough with XVOO

Arugula Salad, Balsamic, Olive Oil, Parmesan

Nutella, Orange Mascarpone Stuffed Pizza with Preserved Fruit Compote

WHAT WILL I LEARN TODAY

The secrets of a great pizza dough
Three sauces – Marinara, Pesto & Bechamel
A stuffed dessert pizza
Wine pairing with your pizza with a side by side comparison of Italian red and white wine
Bonus!  Rotolo
Lots of tips and tricks from Chef Hanna who loves Italian food and has been cooking it for years!

 

 

We reserve the right to cancel or reschedule the class for a full refund.

 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.