Sweet or savoury, you can’t beat great pastry. We’ll take you on a journey through some classics and we’ll even reveal the secret behind Chef Butters’ soon-to-be-famous Sausage Rolls.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine pairings.
TOT Sausage Rolls
Kootenay Alpindon Cheese Gougeres
Alsatian Onion Tart, Winter Greens
Coulibiac of Baked Salmon in a Brioche Crust
We reserve the right to cancel or reschedule the class for a full refund.