Limited seats!
Sunday, December 29

Demo & Dine "Pastry - The Inside Edition"

SUNDAY, December 29

FROM 11 am – 2:00 pm

Demo & Dine “Pastry – The Inside Edition” with Chef Geoffrey Couper

Sweet or savoury, you can’t beat great pastry.  We’ll take you on a journey through some classics and we’ll even reveal the secret behind Chef Butters’ soon-to-be-famous Sausage Rolls.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

TOT Sausage Rolls

Kootenay Alpindon Cheese Gougeres

Alsatian Onion Tart, Winter Greens

Coulibiac of Baked Salmon in a Brioche Crust

Linzer Torte

We reserve the right to cancel or reschedule the class for a full refund.

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.