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Limited seats!
Sunday, December 29

Demo & Dine "Pastry - The Inside Edition"

SUNDAY, December 29

FROM 11 am – 2:00 pm

Demo & Dine “Pastry – The Inside Edition” with Chef Geoffrey Couper

Sweet or savoury, you can’t beat great pastry.  We’ll take you on a journey through some classics and we’ll even reveal the secret behind Chef Butters’ soon-to-be-famous Sausage Rolls.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

TBA

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.