Let Chef De Cuisine James Hanna share his perfect pasta techniques with you as we taste our way through this dining table staple.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine pairings. Wine Pairings by Audrey Surrao
Mozarella Stuffed Gnocchi with Marinara
Chicken Tortellini with Soul Stock Chicken Broth
Fried Mushroom Stuffed Ravioli with Pistou
Squash Agnolotti with Brown Butter Sage
Tomato Bocconcini Salad with Basil, Balsamic, Olive Oil
Bread Service with Olive Oil
Orange Mascarpone Stuffed Cannoli, Chocolate Sauce, Pomegranate
WHAT WILL I LEARN TODAY
Basic Pasta Dough, different flours. laminating
Simple Sauces – Alfredo, Puttanesca
Making pasta forms – ie. Cavatelli, Agnolotti
We reserve the right to cancel or reschedule the class for a full refund.