Limited seats!
Sunday, February 2

Demo & Dine "Pasta, TOT style"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Pasta – TOT style” with Chef James Hanna

Let Chef De Cuisine James Hanna share his perfect pasta techniques with you as we taste our way through this dining table staple. 

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings. Wine Pairings by Audrey Surrao

MENU

Mozarella Stuffed Gnocchi with Marinara

Chicken Tortellini with Soul Stock Chicken Broth

Fried Mushroom Stuffed Ravioli with Pistou

Linguine Alfredo

Cavatelli Puttanesca

Squash Agnolotti with Brown Butter Sage

Tomato Bocconcini Salad with Basil, Balsamic, Olive Oil

Bread Service with Olive Oil

Orange Mascarpone Stuffed Cannoli, Chocolate Sauce, Pomegranate

WHAT WILL I LEARN TODAY

Basic Pasta Dough, different flours. laminating

Simple Sauces – Alfredo, Puttanesca

Pasta Types

Making pasta forms – ie. Cavatelli, Agnolotti

We reserve the right to cancel or reschedule the class for a full refund.

 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.