Limited seats!
Sunday, December 8

Demo & Dine "Pass the Tray, Collect the Compliments"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Pass the Tray, Collect the Compliments” with Chef Geoffrey Couper

In this workshop we’ll show you how to prepare amazing appetizers for your guests, without breaking a sweat.  All it takes is a little pre-planning and a few tricks of the trade!

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

Duck Fat Popcoarn

Sicilian Eggplant Caponata Bruschetta

Black Truffle Cheese Gougeres

Roasted Tomato Soup

Walla-Walla Onion & Spinach Pakoras with Mint Chutney

Duck Confit Springrolls with Espelette Pepper Love’s Home Farm Maple Syrup

Parmesan Gnocchi, Broccoli Pistou

Side Strip Prawn ‘Cocktail’

Beef Flat Iron, Pumpkin Seed Chimichurri

Smoked Salmon Spread, Cured Salmon, Rye Bread

J$’s One Bite Wonders
Milk Chocolate Eggnog Tartlet
Chocolate Baileys Truffle
Raspberry White Chocolate Macaron
Kraken Rum Ball

 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.