Menu
Limited seats!
Sunday, December 8

Demo & Dine "Pass the Tray, Collect the Compliments"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Pass the Tray, Collect the Compliments” with Chef Geoffrey Couper

In this workshop we’ll show you how to prepare amazing appetizers for your guests, without breaking a sweat.  All it takes is a little pre-planning and a few tricks of the trade!

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

TBA

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.