In this workshop we’ll show you how to prepare amazing appetizers for your guests, without breaking a sweat. All it takes is a little pre-planning and a few tricks of the trade!
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine pairings.
Duck Fat Popcoarn
Sicilian Eggplant Caponata Bruschetta
Black Truffle Cheese Gougeres
Roasted Tomato Soup
Walla-Walla Onion & Spinach Pakoras with Mint Chutney
Duck Confit Springrolls with Espelette Pepper Love’s Home Farm Maple Syrup
Parmesan Gnocchi, Broccoli Pistou
Side Strip Prawn ‘Cocktail’
Beef Flat Iron, Pumpkin Seed Chimichurri
Smoked Salmon Spread, Cured Salmon, Rye Bread
J$’s One Bite Wonders
Milk Chocolate Eggnog Tartlet
Chocolate Baileys Truffle
Raspberry White Chocolate Macaron
Kraken Rum Ball