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Limited seats!
Tuesday, December 10

Demo & Dine "Pass the Tray, Collect the Compliments"

TUESDAY

FROM 6:00 pm – 9:00 pm

Demo & Dine “Pass the Tray, Collect the Compliments” with Chef Geoffrey Couper

Due to anticipated demand we are also offering this course on Sunday, December 8.

In this workshop we’ll show you how to prepare amazing appetizers for your guests, without breaking a sweat.  All it takes is a little pre-planning and a few tricks of the trade!

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

TBA

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.