Get hooked! A class inspired by the Codfather himself, fishmonger extraordinaire Jon Crofts. Come and take the plunge into the world of delectable & sustainable seafood.
NOTE: This is a cooking demonstration with guest interaction and demonstration of product and technique.
Price includes wine pairings.
Cured & Smoked Salmon, Pickled Shallots, Rye
Kootenay Alpindon Cheese Gougeres
Stuffed Calamari, Smokey Romesco Sauce
Mussels & Clams a la TOT
West Coast Rockfish ‘en Papillote” aka DIY Fish in a Bag
A Seasonal Chocolate Tasting