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Limited seats!
Sunday, November 17

Demo & Dine "One Fish, Two Fish Seafood"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “One Fish, Two Fish Seafood” with Chef Geoffrey Couper

Get hooked!  A class inspired by the Codfather himself, fishmonger extraordinaire Jon Crofts.  Come and take the plunge into the world of delectable & sustainable seafood.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

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Cured & Smoked Salmon, Pickled Shallots, Rye
Kootenay Alpindon Cheese Gougeres

Stuffed Calamari, Smokey Romesco Sauce

Mussels & Clams a la TOT

West Coast Rockfish ‘en Papillote” aka DIY Fish in a Bag

A Seasonal Chocolate Tasting

 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.