Limited seats!
Sunday, December 1

Demo & Dine "Meat Me. Later"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Meat Me.  Later” with Chef Geoffrey Couper

Green with envy?  Your carnivore acquaintances will be once you show them what you’ve learned from this demo & dine session.  Where’s the beef? Who cares!

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

Celery Root & Parsnip Veloute Demi-Tasse
Kootenay Alpindon Cheese & Hazelnut Gougeres

Pan Roasted Cauliflower Salad – Assorted Alliums & Smokey Romesco Sauce

Kabocha Squash & Barley Risotto, Chickpea-Pumpkin Seed Pesto

Root Vegetable Torte – Crumbled Tempeh, Carrot Almond Milk Sauce, Grilled King Oyster Mushroom, Black Kale

A Power Plant Tasting of Chocolate & Coffee

We reserve the right to cancel or reschedule the class for a full refund

 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.