Menu
Limited seats!
Sunday, December 1

Demo & Dine "Meat Me. Later"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Meat Me.  Later” with Chef Geoffrey Couper

Due to anticipated demand we are also offering this course on Tuesday, December 3.

Green with envy?  Your carnivore acquaintances will be once you show them what you’ve learned from this demo & dine session.  Where’s the beef? Who cares!

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

TBA

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.