Limited seats!
Tuesday, December 3

Demo & Dine "Meat Me. Later"

TUESDAY

FROM 6:00 pm – 9:00 pm

Demo & Dine “Meat Me.  Later” with Chef Geoffrey Couper

Due to anticipated demand we are also offering this course on Sunday, December 1. 

Green with envy?  Your carnivore acquaintances will be once you show them what you’ve learned from this demo & dine session.  Where’s the beef? Who cares!

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

Celery Root & Parsnip Veloute Demi-Tasse
Kootenay Alpindon Cheese & Hazelnut Gougeres

Pan Roasted Cauliflower Salad – Assorted Alliums & Smokey Romesco Sauce

Kabocha Squash & Barley Risotto, Chickpea-Pumpkin Seed Pesto

Root Vegetable Torte –
Crumbled Tempeh, Carrot Almond Milk Sauce, Grilled King Oyster Mushroom, Black Kale

A Power Plant Tasting of Chocolate & Coffee

We reserve the right to cancel or reschedule the class
for a full refund

 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.