A unique class, hosted by Chef Bernard Casavant and a guest instructor Mark Puttick formerly of Knifewear, featuring “hands on” learning of some basic knife techniques. You will be required to bring along your favourite knife, as we will also be demonstrating how to sharpen your knife properly.
WHAT WILL I LEARN TODAY
Knife Sharpening 101
Correct Method of Chopping Herbs, Parsley
Peel an onion and dice
Peeling garlic and mincing
Speed peeling, fine dice and julienne cuts of a carrot
Proper cleaning, dicing, slicing of Bell Peppers
How to section a chicken effectively
Price includes this lesson, knife sharpening, light lunch and all guests will receive a new FDICK paring knife to add to your collection.
Baked Prosciutto, Brie Turnover
All Mushroom Soup; Cheese, Chive Gougere
Salad Greens with Shaved Fennel, Carrots & Chef Bernard’s Salad Vinaigrette
Cold Fermented Focaccia Bread, Butter
Glass of Red or White Wine (after knife skills are complete)
Preserved Haskap Mousse Cannoli, Vanilla Bean Whipped Cream, Berry Sauce
We reserve the right to cancel or reschedule the class for a full refund.