Limited seats!
Sunday, January 5, 2020

Demo & Dine "Dr. Prosciutto & The Miracle Cure"

SUNDAY

FROM 11 am – 2:00 pm

Demo & Dine “Dr. Prosciutto & The Miracle Cure” Salami with Chef Geoffrey Couper

Meat | Salt | Time | The art of curing.  Prosciutto, Coppa, Pancetta, Lardo.  Explore the delicious history and science behind these iconic specialties.

NOTE:  This is a cooking demonstration with guest interaction and demonstration of product and technique.

Price includes wine pairings.

Menu

TBA

 

We reserve the right to cancel or reschedule the class for a full refund

 

Spaces
are
limited

Cost: $119 per person

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.