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Saturday, February 10

Culinary Adventures of Chef Rod Butters - Westcoast Shellfish


Saturday, February 10

FROM 6:00 – 8:30 PM

Culinary Adventures with Chef Rod Butters – Westcoast Shellfish

A coastal culinary adventure where the ocean’s bounty takes centre stage!


How to clean and prepare mussels

How to make the RauDZ crab cake with fish mousse and no filler

How to make the signature salsa verge to accompany the RauDZ crab cake

How to make Risotto – We are passionate about risotto and will be cooking with Italy’s best rice, Aquerarello Super Fino Carnarolli


SaltSpring Island Mussels

Crab Cake with Salsa Verde & Celery Root Slaw – Chef Butters developed this crab cake while chef at the Wickaninnish Inn

Prawn & Scallop Risotto

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 


$160 per person. Price includes dinner inspired by your class and beverage pairings.  Gratuity and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund.

Cost: $160 per person


Note:  $160 per person.  Gratuity & Tax is calculated automatically during the confirmation booking process.