A coastal culinary adventure where the ocean’s bounty takes centre stage!
WHAT WILL I LEARN?
How to clean and prepare mussels
How to make the RauDZ crab cake with fish mousse and no filler
How to make the signature salsa verge to accompany the RauDZ crab cake
How to make Risotto – We are passionate about risotto and will be cooking with Italy’s best rice, Aquerarello Super Fino Carnarolli
SaltSpring Island Mussels
Crab Cake with Salsa Verde & Celery Root Slaw – Chef Butters developed this crab cake while chef at the Wickaninnish Inn
Prawn & Scallop Risotto
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
$160 per person. Price includes dinner inspired by your class and beverage pairings. Gratuity and taxes are added at checkout.
We reserve the right to cancel or reschedule the class for a full refund.