Cook some of Chef Butters’ favourite dishes from his award-winning cookbook ‘The Okanagan Table – The Art of Everyday Home Cooking.”
WHAT WILL I LEARN TODAY?
How to prepare fresh halibut and sauce gribiche
How to prepare calamari tubes
A unique preparation method for the Strawberry Cream Cheese Mousse
Sharp Cheddar Scramble on Peanut Butter Toast
Haida Gwaii Halibut and Asparagus
Strawberry Cream Cheese Mousse
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
$160 per person. Price includes dinner inspired by your class and beverage pairings. Gratuity and taxes are added at checkout.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out.