Thursday, February 29

Culinary Adventures with Chef Rod Butters - Steakhouse Classics


Thursday, February 29

FROM 6:00 – 8:30 pm

Culinary Adventures with Chef Rod Butters – Steakhouse Classics

With your tour guides: Chef Rod Butters, Chef James Hanna, Audrey Surrao

Food trends may come and go but a great steak never goes out of style. The sides play an indispensable role, complementing the star attraction. This class celebrates a perfectly cooked steak and some of Chef Butters’ favourite side dishes from RauDZ and micro bar & bites.

What Will I Learn Today?

Learn & taste why the great steakhouses of the world use dry aged meats

What’s a great steak without a great sauce? Learn to make RauDZ signature peppercorn sauce

How to make the addictive RauDZ Caesar Salad dressing

The secrets behind the French classic Crème Brülée


Bone Marrow / Sherry Bone Luge

Dry Aged Meat Cuts (Ribeye & Striploin) with peppercorn sauce

Caesar Salad


Crème Brülèe

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

$160 per person.  Price includes dinner inspired by your class and beverage pairings.  Gratuity and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out.

Cost: $160 per person


Note:  $160 per person.  Gratuity & Tax is calculated automatically during the confirmation booking process.