Led by Chef Rod Butters and James Hanna, this is a rare opportunity to learn the secrets behind three signature dishes of the acclaimed, now-closed RauDZ Regional Table.
WHAT WILL I LEARN?
How to make Chef Butters’ long time classic Crab Cappuccino created in 1996 as the opening chef of The Wickaninnish Inn in Tofino
Learn the secrets of the RJB – is it a burger? Is it a steak sandwich? All we know – IT IS DELICOUS!
How to make Chef Butters’ Fudgesicle – an updated version of Aunt Minnie’s from Melfort, Saskatchewan that Chef enjoyed so much as a child
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
$160 per person. Price includes dinner inspired by your class and beverage pairings. Gratuity and taxes are added at checkout.
We reserve the right to cancel or reschedule the class for a full refund