Led by Chef Rod Butters and James Hanna, this is a rare opportunity to learn the secrets behind three signature dishes of the acclaimed, now-closed RauDZ Regional Table.
WHAT WILL I LEARN?
How to make, pan fry & finish our delicious potato gnocchi “pillows”
The insider secrets behind the long time signature Arctic Char dish with browned maple butter
How to make sponge toffee and chocolate cremeaux for the best-selling dessert at RauDZ
Oat Crusted Arctic Chart
Chocolate Caramel Crunch
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
$160 per person. Price includes dinner inspired by your class and beverage pairings. Gratuity and taxes are added at checkout.
We reserve the right to cancel or reschedule the class for a full refund