Limited Seats
Saturday, April 6

Culinary Adventures with Chef Rod Butters - Just for the Halibut

Saturday, April 6

6:00 – 8:30 pm

Culinary Adventures with Chef Rod Butters – Just for the Halibut

Celebrate with us as we honour the extraordinary West Coast Halibut, a true gem of the ocean.  We will explore various preparations, from the art of pan-searing to the perfection of frying.

WHAT WILL I LEARN?

Learn the skill of filleting as we break down a whole halibut

The secrets of making a rich and flavourful fish stock

How to cook the delicate and tender halibut cheek

DINNER MENU

Cured Halibut

Crispy Fried Halibut Cheeks

Pan Seared Halibut Filet

Coconut Halibut Curry

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

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$160 per person. Price includes dinner inspired by your class and beverage pairings.  Service charges and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund.

Cost: $160 per person

+ SERVICE CHARGE & TAX

Note:  $160 per person.  Gratuity & Tax is calculated automatically during the confirmation booking process.