Limited Seats
Thursday, June 6

Culinary Adventure with Chef Rod Butters - Flavours of Provence

Thursday, June 6

FROM 6:00 – 8:30 PM

Culinary Adventures with Chef Rod Butters – Flavours of Provence

Nestled in the southeastern corner of France, Provence is a traveller’s dream destination with its scenic landscapes, Roman ruins, quaint hilltop villages and rich culinary history.  This region, influenced by Mediterranean flavors and abundant local produce, boasts a cuisine that is both vibrant and satisfying.

Our exclusive cooking class invites you to discover the heart and soul of Provence through its most iconic flavours.


Salad Nicoise


Daube de Boeuf


Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 


$160 per person. Price includes dinner inspired by your class and beverage pairings.  Service charge and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund

Cost: $160 per person


Note:  $160 per person.  Service Charge & Tax is calculated automatically during the confirmation booking process.