Limited Seats
Thursday, May 16

Culinary Adventures with Chef Rod Butters - AsparaFEST

Thursday, May 16

FROM 6:00 – 8:30 PM

Culinary Adventures with Chef Rod Butters – AsparaFEST

We LOVE asparagus!! And you will too after this class. Learn and hear why Europeans celebrate this delicious spring vegetable all season long!

DINNER MENU

Asparagus & Prosciutto Pizza

Spring Asparagus Soup

Halibut with Asparagus and Sauce Gribiche

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

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$160 per person. Price includes dinner inspired by your class and beverage pairings.  Service charge and taxes are added at checkout.

We reserve the right to cancel or reschedule the class for a full refund

Cost: $160 per person

+ SERVICE CHARGE & TAX

Note:  $160 per person.  Service Charge & Tax is calculated automatically during the confirmation booking process.