Whether you take your lunch back to the office from our A la Carte menu, enjoy a four-course wine paired long table dinner, or learn professional chef tips & tricks with our cooking demonstrations, it’s clear we love food and can’t wait to share our passion when we open in a few short weeks.
Who doesn’t love a great party? Gather up your group for a Kitchen Party, reminiscent of the famous east coast kitchen parties, where we roll away the tables, plug in the music and turn up the stoves to create a fun party atmosphere you can’t experience anywhere else.
We enjoy sharing our passion and enthusiasm for the food and beverage industry and can’t wait to have guests sitting at the expansive stainless steel counter watching our chefs at work & play in the kitchen.
With the new kitchen at The Okanagan Table – kitchen | events | catering location these award winning culinary teams now have their own space to prepare food for off-site catering for exclusive events with farm-to-table menus customized for your event utilizing the very best fresh, local and seasonal ingredients.
We enjoy sharing our passion and enthusiasm for the food and beverage industry. Guests will be able to sit at our expansive stainless steel counter and get a front row seat to the kitchen action. Our award winning culinary team will be sharing their tips & tricks to help take your cooking to a new level.
RauDZ Creative Concepts Ltd. (RCC) co-owners Rod Butters and Audrey Surrao bring years of restaurant and hospitality experience together with this latest project. Guests can expect the same warm hospitality and attention to detail at The Okanagan Table – kitchen | events | catering.
Chef and cookbook author Rod Butters and wine guru Audrey Surrao, are also co-owners/operators of four acclaimed restaurants: RauDZ Regional Table, micro bar & bites, Terrafina at Hester Creek by RauDZ and Sunny’s Modern Diner all located in the beautiful Okanagan Valley, British Columbia.
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