We enjoy sharing our passion and enthusiasm for the food and beverage industry and welcome guests to sit at the expansive stainless steel counter to watch our chefs at work & play in the kitchen.
Our kitchen demonstrations focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking. After the preparation and plating of each dish is finished, students gather at the communal long table to enjoy these chef created dishes with stories behind the menu and the food.

Class is now in session.

Meat Me. Later. Vegetarian

Sunday, December 1

Green with envy? Your carnivore friends will be once you show them what you have learned.


Pass the Tray, collect the Compliments - Appetizers

Sunday, December 8

Learn how to prepare amazing appetizers for your guests without breaking a sweat.  We’ll share a few of our tricks of the trade!


Aren't You Saucey?

Sunday, December 22

A sauce can make or break a meal.  Learn tips & tricks to up your sauce game.


Pastry - The Inside Edition

Sunday, December 29

Sweet or savoury, you can’t beat a great pastry.  We’ll journey through the classics of pastry.


Pizza 101

Sunday, January 12

Join us for this session and you’ll be able to skip, skip the dishes!  You’ll be turning out instagram worthy pies in no time.


Chocolate. It's Cheaper than Therapy

Sunday, January 19

Join Master Chocolatier Danny Capadouca & surrender to an afternoon of chocolate decadence.


Say Cheese!

Sunday, January 26

From milk to magic.  Join the discerning cheesemongers from Perseval & Young for a master class on all manner fromage.



Sunday, February 2

Let Chef de Cuisine James Hanna share his perfect pasta techniques with you as we taste our way through this dining table staple.


Couples Cooking Class - Valentine's Day

Friday, February 14 / Saturday, February 15

Join Chef Bernard Casavant in the kitchen for a couples evening for Valentine’s Day.


Kids Cooking Class

March Break

Details coming soon

Class to be led by Top Chef Canada competitor Chef Evelynn Braun and Chef Bernard Casavant.


eat, learn,drink

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