We enjoy sharing our passion and enthusiasm for the food and beverage industry and welcome guests to sit at the expansive stainless steel counter to watch our chefs at work & play in the kitchen.
Our kitchen demonstrations focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking. After the preparation and plating of each dish is finished, students gather at the communal long table to enjoy these chef created dishes with stories behind the menu and the food.
Class is now in session.
Meat Me. Later. Vegetarian
Sunday, December 1
Green with envy? Your carnivore friends will be once you show them what you have learned.