We enjoy sharing our passion and enthusiasm for the food and beverage industry and can’t wait to have guests sitting at the expansive stainless steel counter watching our chefs at work & play in the kitchen.
Our kitchen demonstrations will focus on popular regional cuisines as well as basic skills for ingredient-focused cooking. After the preparation and plating of each dish is finished, students gather at the communal long table to enjoy these chef created dishes with stories behind the menu and the food.
Class is now in session.
Learn the tried and true techniques behind turning those tough as nails meat cuts into melt-in-your-mouth meals.