TUESDAY, MAY 30 & WEDNESDAY, MAY 31
FROM 6:00 – 9:00 PM
Cheffing with Kelsey – Westcoast Fish & Seafood
We have an abundance of beautiful seafood right in our own backyard and what better way to celebrate this than a seafood cooking class! With our Westcoast Fish & Seafood class, we’ll explore the skills needed to select and prepare seafood confidently. If you struggle with cooking fish and seafood properly or are just stuck in a rut with the same old recipes, this class is for you. Come and experience the beautiful flavours that can be achieved with the right selection of ingredients and cooking methods.
How to select seafood based on season and locality
How to cook fish and seafood using a variety of cooking mthods
How to use common pantry items that pair well with seafood
Approachable and delicious seafood dishes that can be prepared ahead of time
FRITTELLE DI BACCALA
CHILLED WATERCRESS SOUP
MOROCCAN HALIBUT CHEEKS
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Note: Price includes gratuity. Tax is calculated automatically during the confirmation booking process.