If you like to entertain and feed your guests yummy food, then this class is for you.  Learn how to prepare crowd pleasing canapés and hors d’oeuvres that can be easily prepared while you enjoy your party.  We will also discuss and demonstrate the elements of building a balanced and beautiful charcuterie platter.

What Will I Learn Today?

How to make a classic steak tartare

How to make the perfect bar nuts

How to make an all-purpose romesco dip

How to build a beautiful charcuterie platter

DINNER MENU

Spicy Spiced Bar Nuts

Smoked Salmon on Crispy Potato, Horseradish Aioli

Beef Tartare on Crostini, Green Peppercorn Mayo, Crispy Capers

Dates Stuffed with Blue Cheese Wrapped in Shinckenspeck

Grilled Shimp Skewers with Romesco

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.

We reserve the right to cancel or reschedule the class for a full refund.