If you like to entertain and feed your guests yummy food, then this class is for you. Learn how to prepare crowd pleasing canapés and hors d’oeuvres that can be easily prepared while you enjoy your party. We will also discuss and demonstrate the elements of building a balanced and beautiful charcuterie platter.
What Will I Learn Today?
How to make a classic steak tartare
How to make the perfect bar nuts
How to make an all-purpose romesco dip
How to build a beautiful charcuterie platter
We reserve the right to cancel or reschedule the class for a full refund.