Limited Seats
Wednesday, August 31

Cheffing with Kelsey - Thai Cuisine

WEDNESDAY, AUGUST 31

FROM 6:00 – 9:00 PM

Cheffing with Kelsey – Thai Cuisine

In this class we will explore the delicate balance of flavors in Thai cuisine and how to reproduce them in the comfort of your own home. Discover how to achieve the tantalizing flavors of spicy, sweet, sour, and salty that we love in Thai dishes. Come and explore a beautiful cuisine steeped in the history of its land and people.

WHAT WILL I LEARN TODAY?

How to achieve a balance of spicy, sweet, sour and salty flavours in Thai dishes

Where to source ingredients for Thai cooking

How to use a mortar and pestle to make your own curry bases

How to prepare classic Thai staples that are everyone’s favourites

DINNER MENU

Chicken Satay Skewers with Peanut Dipping Sauce

Green Papaya Salad with Prawns

Massaman Beef Curry with Jasmine Rice

Fried Banana and Coconut Ice Cream

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available. 

Price includes dinner inspired by your class, beverages, gratuity and taxes.  Price is per person. 

We reserve the right to cancel or reschedule the class for a full refund.

All cancellations must be received one week in advance for a full refund.

Spaces
are
limited

Cost: $210 per person

PLUS TAX

Note:  Price includes gratuity.  Tax is calculated automatically during the confirmation booking process.