TUESDAY, JULY 25 & WEDNESDAY, JULY 26
FROM 6:00 – 9:00 PM
Cheffing with Kelsey – Taste the Okanagan: Summer
Our Taste the Okanagan series covers all the seasons in the beautiful and bountiful Okanagan. Our Summer class will highlight the local produce, meats and fish that become abundant this time of year. Learn how to prepare these ingredients to highlight their natural beauty and flavour.
How to select and source ingredients from the Okanagan
Which foods & ingredients are in season during the summer
What cooking methods to use for in season ingredients
How to create dishes in tune with the summer season
To be confirmed.
Note: This is a cooking demonstration with guest interaction, some hands-on sections and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. Need to cancel? Our full refund policy is outlined at check out. Please note that no dietary modifications or substitutions are available. Our classes take place in a working kitchen so we are not a nut free or gluten free space.
Note: Price includes gratuity. Tax is calculated automatically during the confirmation booking process.