WEDNESDAY, July 20 or WEDNESDAY, August 10
Two opportunities to join this exciting class
FROM 6:00 – 9:00 PM
Cheffing with Kelsey – Taste the Okanagan: Summer Market Field Trip
Our Taste the Okanagan series covers all the seasons in the beautiful and bountiful Okanagan. Our Summer class will highlight the local produce, meats and fish that become abundant this time of year. Learn how to prepare these ingredients to highlight their natural beauty and flavour.
For this second in our Taste the Okanagan series we are starting our class with a visit to the popuiar Kelowna Farmer’s Market and then heading into the kitchen to prepare a farm fresh lunch of seasonal ingredients.
How to select and source ingredients from the Okanagan
Which foods & ingredients are in season during the summer
What cooking methods to use for in season ingredients
How to create dishes in tune with the summer season
To be determined by what is fresh at the market
Note: This is a cooking demonstration with guest interaction, some hands-on sections and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. All cancellations must be received one week in advance for a full refund.
Note: Price includes gratuity. Tax is calculated automatically during the confirmation booking process.