Our Taste the Okanagan series covers all the seasons in the beautiful and bountiful Okanagan.  Our Springtime class will highlight the local produce, meats and fish that become abundant this time of year.  Learn how to prepare these ingredients to highlight their natural beauty and flavour.

What Will I Learn Today?

How to select and source ingredients from the Okanagan

Which foods and ingredients are in season during the spring

What cooking methods to sue for in-season ingredients

How to create dishes in tune with the spring season

DINNER MENU

Wild Foraged Spring Greens & Burratina Salad

Mushrooms on Toast

Pan Seared Halibut

Rhubarb Custard Cake with Vanilla Ice Cream

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.

We reserve the right to cancel or reschedule the class for a full refund.