Limited seats!
Wednesday, April 27

Cheffing with Kelsey - Taste the Okanagan: Springtime

Wednesday, April 20

FROM 6:00 – 9:00 pm

Cheffing with Kelsey – Taste the Okanagan: Springtime

Our Taste the Okanagan series covers all the seasons in the beautiful and bountiful Okanagan.  Our Springtime class will highlight the local produce, meats and fish that become abundant this time of year.  Learn how to prepare these ingredients to highlight their natural beauty and flavour.

What Will I Learn Today?

How to select and source ingredients from the Okanagan

Which foods and ingredients are in season during the spring

What cooking methods to sue for in-season ingredients

How to create dishes in tune with the spring season

We reserve the right to cancel or reschedule the class for a full refund. 

Spaces
are
limited

PLUS TAX AND GRATUITY

Note:  Tax & gratuity are calculated automatically during the confirmation booking process.