Limited seats!
Wednesday, March 30

Cheffing with Kelsey - Steakhouse Classics

Wednesday, March 30

FROM 6:00 – 9:00 pm

Cheffing with Kelsey – Steakhouse Classics

Who doesn’t love a beautifully prepared steak dinner?  Come and learn how to prepare the classics we love from scratch.  We’ll dive deep into the methods, tradition and cookery of our menu items.  We’ll also cover all things steak, how to choose the right cut, how to cook proper doneness and finishing touches that make all the difference in achieving the perfect steak.

What Will I Learn Today?

How to make a Caesar dressing by hand

How to select and prepare steaks

How to cook a steak properly

Sauces to accompany steaks

DINNER MENU

Shrimp Cocktail

Caesar Salad

Pan Seared & Butter Basted Steak with classic sides, Bernaise & Peppercorn Sauce

Cheesecake with Strawberry Sauce

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.

We reserve the right to cancel or reschedule the class for a full refund. 

Spaces
are
limited

Cost: $210 per person

PLUS TAX

Note:  Price includes gratuity.  Tax calculated automatically during the confirmation booking process.